"Les Fresques"
Our gourmet restaurant, "Les Fresques" is situated in the East Wing of the Château overlooking the lake, parkland and oak woods. The restaurant is adorned with frescoes and has a warm and welcoming ambience. In the warm summer evenings, you can dine "al fresco" on the terrace - an experience to remember with wonderful views, friendly and discreet service and superb cuisine. Smart casual dress is recommended.
The kitchen, designed by Michel Roux of the famous Waterside Inn, serves highly inventive French cuisine: seasonal foods such as spring lamb as well as fresh fish, oysters and shellfish and are creatively combined with other local specialities such as truffles to great effect. Our extensive wine cellar contains some of the finest wines our region has to offer as well as a few "hidden gems" and you will be surprised at their value for money!
"Les Fresques" is closed for the season until 1st May 2010, but will open for the New Year's Eve Festivities on 31st December. Click here for more information
Our philosophy for the restaurant is a simple one – a rigorous selection of products and respect for the traditions of our cuisine. It is very important for me to work with my team and to share the passion we all have for our profession. We are constantly seeking to improve standards so that our guests benefit.
Didier Casaguana, Chef des Cuisines.
Opening Times:
"Les Fresques" is open from May to September only, on Tuesdays Thursdays and Saturdays
